Crispy Potato Chips

If you like french fries but don't want the fat, then you will really love these.  I don't like frech fries, but I love these homemade chips.  I slice them thin, season them to taste, and bake.  It is really that easy.  I have a slicer that my mother-in-law gave me (pictured below), but you can also just slice with a knife.

Make sure you spray your pan, or the chips will stick.

I bake at 350 for about 15-20 minutes.  If you like them floppier, then cook them less.  If you like them crispier, then cook them more.

Yummy, chips, corn off the cob, and hamburgers. 


Linking to:

Thrifty Decor Chick
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Metamorphosis Monday
Today's Creative Blog
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Power of Paint Party
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  1. I often make something very similar & we love them. Hmmm...make some tonight with turkey burgers. Thanks for my menu planning!

  2. I've always wanted to try to make these. Thanks for the recipe.

  3. Mmmmm... these look so yummy!!! I've been wanting to try something like this. Thanks for sharing!


  4. Love this idea- My family loves these kind of potatoes but I was cooking them in grease. This is much better!
    May I ask what seasoning you are putting on them?

  5. It is country bobs seasoning. yummy! i went a little heavy on the seasoning. go light and it will be perfect.

  6. i don't know whether to laugh or cry, cause i LOVE chips! :) sounds easy & de-lish!

  7. Yummy yummy goodie, feed my tummy :) Thanks for joining us and sharing with us this awesome post at the Creative Bloggers' Party & Hop :)

  8. Cool! I've wondered how to make these!

    Following you from SJ's party :)

  9. I am going to have to try this! Looks delicious and much healthier than frying. Thanks for sharing!