Homemade Crescent Rolls {Recipe}

It's no secret that I'm in love with crescent rolls.  I could eat an entire package of those little rolls.  
The only problem is they are processed and simply not good for you.  
With that being said, I stumbled upon this recipe from How Does She? and decided to give it a try.


Those are my rolls pictured above and they were 100times better than any refrigerated crescent rolls.  
They were easy to make and I froze about 30 rolls to pull out as needed and enjoy.  



We enjoyed ours with yummy, homemade chicken noodle soup.  The roll pictured above was pulled out of the oven a tad early because I had a hungry little man on my hands. :)

I hope you try the recipe...

xxLiz
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3 comments:

  1. Ashley BluntDecember 12, 2011 at 12:22 PM

    This looks delicious! I too could eat a whole thing of rolls!!

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  2. beckabootsDecember 12, 2011 at 4:57 PM

    These look delicious. I just made chicken noodle soup this last week with homemade bread. Looks like it's soupy weather! :)

    Bekah
    If Work Permits

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  3. Angela ProfittDecember 13, 2011 at 11:12 PM

    At what point do you freeze these rolls? Once they are completely done or do you freeze the dough? I would love to try these for Christmas!! Also, where can I find your soup recipe?

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