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Omelet {Recipe}

I love a good omelet.  They are just plain good.  The problem is they are difficult to recreate without them basically being scrambled eggs with stuff thrown in.  

I have perfected my omelet-creating craft, and I'm here to share it with you.



5. Once step four is complete and the omelet has had time to cook through, flip with 2 spatulas and add cheese to the underside. 

6. Once cheese in melted, fold from the sides.

 7. Next, fold from the top and bottom to for a burrito looking omelet.

8. I let it cook a little more and flip it a couple of times.

Then, it's ready to enjoy!  

xxLiz

4 comments:

  1. OH my gosh, SO clever! Omlet on a skillet, I love it! Looks so easy, thank you!!!

    ReplyDelete
  2. I learned how to make a pretty mean omelet in college and this one looks like it could come very close! Thanks for sharing. I'm going to try this.

    ReplyDelete
  3. I really shouldn't have looked at this. This looks amazing, but I'm starving now.

    -kim
    found the route

    ReplyDelete