I have been milling my own wheat with my WonderMill for about six months now. I can't say enough how much I love that thing. For Christmas, my parents gave me a Bosch mixer that is amazing and I don't know how I ever lived without it.
Since receiving my grain mill, I have been doing my baking using freshly milled wheat... so yummy!!!
I use my wheat for breads, pancakes, muffins, pizza crust, yummy treats, and now pretzels.
I made about 22 pretzels this week and they were so yummy. They were soft and chewy and full of nutritious goodness. Now, were they low-fat??? No. But, they had no preservatives, and had all the benefits of whole grains. I can't even begin to tell you how much better fresh wheat is for you. It would take me forever and I won't get on that soapbox.
Laura, from Heavenly Homemakers, has a ton of whole wheat recipes that you should check out if you are interested in making healthier choices for your family.
recipe from Heavenly Homemakers...
Tempt My Tummy Tuesday
Tuesdays at the Table
Tuesday Night Supper Club
Tatertots & Jello