Chicken Waldorf Salad

This recipe was adapted from a recipe found in my Taste of Home recipe book.
Mark doesn't even like chicken salad, but he chowed down on this one.  It has a very mild, satisfying taste and all of us, with the exception of Liam, really liked it.


  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 rotisserie chicken, pulled from the bone
  • 2 celery ribs, thinly sliced
  • 1/4 cup dried cranberries
  • 1 large apple, diced
  • 2/3 cup chopped walnuts, toasted
  • 4 Bibb lettuce leaves
  • *I added quartered grapes as well


  • In a small bowl, whisk together the first seven ingredients.
  • In a large bowl, combine the chicken, celery and cranberries. Pour dressing over mixture; toss to coat. Cover and refrigerate for at least 1 hour.
  • Just before serving, stir in apple and walnuts. Serve on lettuce leaves.



  1. i looove chicken salad, and this looks delicious!

  2. This looks so good! New follower here from Raising Homemakers. I would love for you to come share at my Farm Girl Friday Blog Fest: