Cinnamon-Sugar Pumpkin Pull-Apart Bread

I always make a big breakfast on Sunday mornings.  I try to make seasonal breakfasts to change things up from time to time.  This Sunday I made a pumpkin bread that was super yummy.  I will say, this was not one of my easy, quick recipes.  But, it was totally worth it in the end.  

 Here is an up-close-and-personal shot of the yummy-ness. 

Here's the recipe:

Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze
(Adapted from Willow Bird Baking)
Bread2 Tbsp unsalted butter
1/2 cup milk
2 1/4 teaspoons (1 envelope) active dry yeast
3/4 cup pumpkin puree
1/4 cup white sugar
1 tsp salt
2 1/2 cups bread flour
1 cup granulated sugar
2 tsp ground cinnamon
1/2 tsp fresh ground nutmeg
2 Tbsp unsalted butter
Buttered Rum Glaze 
2 Tbsp unsalted butter
1/8 cup brown sugar
1 1/2 Tbsp milk
3/4 cup powdered sugar
1 Tbsp rum *
*If you’re not into rum you can sub a teaspoon of vanilla extract.

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  1. wow, that looks awesome!!
    i love anything with pumpkin.. yum.

  2. This looks super yummy! I am always looking for new recipes. This is definitely one to try! Visiting from Stop by when you get a chance.