Chipotle Chicken Salad

I found this recipe on Pinterest and decided to give it a try.  

Mark and I actually both thought that this would be so yummy wrapped inside a flour tortilla and served as a chicken wrap.  You try it and decide for yourself.  One thing is for certain… use fresh cilantro.  You can get away with dried cilantro in some recipes, but not this one!

• 1/3 cup chopped fresh cilantro
• 2/3 cup light sour cream
• 1 tablespoon minced chipotle chile, canned in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 teaspoons fresh lime juice
• 1/4 teaspoon salt

• 4 cups shredded romaine lettuce
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 1 cup cherry tomatoes, halved
• 1/2 cup diced peeled avocado
• 1/3 cup thinly vertically sliced red onion
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained