It’s no secret that I’m in love with crescent rolls. I could eat an entire package of those little rolls.
The only problem is they are processed and simply not good for you.
With that being said, I stumbled upon this recipe from How Does She? and decided to give it a try.
Those are my rolls pictured above and they were 100times better than any refrigerated crescent rolls.
They were easy to make and I froze about 30 rolls to pull out as needed and enjoy.
We enjoyed ours with yummy, homemade chicken noodle soup. The roll pictured above was pulled out of the oven a tad early because I had a hungry little man on my hands. 🙂
I hope you try the recipe…