So, we eat a lot of carbs over here. I am either baking or looking for new recipes to bake pretty much on the daily. I tend to lean towards the easy recipes that don’t take a lot of ingredients. I’ve found that those recipes go over better with my family than the unusual ones. Also, if it’s too difficult, it won’t be worth the effort. I want it to be rewarding and not exhausting.
I stumbled upon this recipe via Instagram and it quickly became a regular in our bready-rotation. I start it the night before and then it’s ready to be thrown in the oven the next day. I can’t even explain how easy this is. My only tip would be to make sure you generously dust the towel with flour when you wrap the dough for the second rise. If you are new to bread making… use this recipe. It will be a hit, I promise!!!