The other night I made this Pretzel-Crusted Chicken with baked apples… Yum!
I loved the the crunch that the pretzels gave the dish and it was super easy to throw together.
I always look for easy dishes that the kids will love and that use ingredients I have on hand.
This one had all of those characteristics and I’m glad I tried it.
5 Chicken breasts
2 cups finely processed Pretzels
1tsp garlic powder
1/4 tsp pepper
1 cup milk
1 1/2 c flour
I “beat” my chicken with a mallet to make it tender.
Then, I dipped it into the *flour, garlic powder, pepper* mixture.
I went from the flour to the *milk and egg* mixture.
Put the chicken in the *pretzels* and coat it generously.
I had a skillet on medium heat with some EVOO warming up and ready for the chicken.
Cook the chicken for 4-6 minutes on each side, or until no longer pink and the juices run clear.
I hope you enjoy this yummy supper!