Pancake Muffins seem to be quite popular these days.
It is a new, simple reinvention of a classic pancake.
This was super easy and the kids loved having pancakes a different way.
Here’s how you make these babies:
+Whip up your favorite, homemade pancake recipe.
+Pour batter into a greased mini muffin tin.
+Place 3 fresh blueberries on top of each muffin.
+Pop in a preheated 350* oven.
+Bake around 10 minutes (watch to make sure they don’t get too done).
+Warm up some real maple syrup with equal parts butter (thanks for the tip Feathers in Our Nest!)
and pour into individual containers for dipping purposes.
+Place syrup and muffins on plates to serve.
+Let the kiddos dip away… and be sure to snag a few for yourself!
Here is my go-to regular pancake recipe:
1 cup All-purpose flour
1 tbsp sugar
3 tsp baking powder
1/4 tsp salt
2 tbsp coconut oil
1/2 cup milk (or more, depending on consistency)