One of my favorite parts of December is prepping the kitchen for the week of Christmas. I want to make it special- something more than just gifts under the tree. So, I turn on the Christmas music and tackle one dish per day in the weeks leading up to Christmas. Today, I worked on our biscuits for Christmas morning and I wanted to share the recipe with you.
These biscuits are the perfect biscuits to pair with gravy. They separate beautifully, right down the middle, and they even have layers to them… just like you want when you are eating biscuits and gravy. A couple of my kiddos don’t love gravy, so they slather jelly on them and are quite satisfied.
One thing I want to mention is how easy these are. You only need a few ingredients and they come out of the oven a lovely golden brown. I had to quickly toss them in the freezer (after cooling them) before I ate them all. 🙂 That’s another thing I love about these biscuits… you can make them ahead and they keep very well in the freezer. Now, on Christmas morning, all I have to do is whip up the gravy and pull out the biscuits.
If you are wanting to try the recipe for yourself, you can find it HERE. I hope you enjoy these last few days until Christmas.