One breakfast we often enjoy are waffles.
We love waffles and I always use my Nene’s Dutch Honey.
My kids have grown to love her special syrup just like I do.
Any time I can throw in some extra protein and nutrients, I do!
High carb breakfasts often leave my crew hungry an hour later,
and with school,
ain’t nobody got time for that!
So, when I got the chance to use Silk Cashew Milk in my waffles,
I jumped at the chance!
They were sweet and hearty, and the kids loved the added flavor!
Here is my sweet recipe:
2 cups Flour
1 3/4 cup Silk Cashew Milk
4 tsp Baking Powder
1/2 tsp salt
1 Tbsp Sugar
Your favorite syrup!
Mix all liquid ingredients together. Add the flour, baking powder, sugar, and salt to the liquid.
Mix well. Pour 1/4 cup of batter into a hot waffle iron. Serve with syrup and Silk Cashew Milk!
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This conversation is sponsored by Silk. The opinions and text are all mine.