Best Carrot Cake Muffins

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This carrot cake muffins recipe is the perfect recipe for any occasion where you want something a little bit out of the box but it’s incredibly simple to make. The warm spices and sweet creamy icing make these muffins absolutely delicious.

Step: 1

Gather your simple ingredients: carrots, flour, sugar, cinnamon, baking soda

Step: 2

Add flour, baking soda, white sugar, brown sugar, cinnamon, nutmeg, and salt to a medium mixing bowl and whisk together until combined.

Step: 3

Make a well in the center of the dry ingredients and add the oil, egg, and vanilla. Mix until just combined.

Step: 4

Add in the shredded carrots and fold until incorporated.

Bake

Bake muffins for 18-20 minutes, or until a toothpick comes out clean when placed in the center of a muffin.

Frosting

– 4 oz cream cheese room temperature – ½ cup confectioner's sugar – 1 tsp pure vanilla extract – 3 tbsp whole milk or heavy cream

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You can drizzle the frosting onto the top of the muffins using a spoon, or you can tip the muffin upside down into the frosting so that the top is fully coated.

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