Creamy Queso Dip with Meat

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If you’re anything like me, a pile of tortilla chips drenched in creamy queso dip with ground beef is what you call a perfect party snack. The best queso dip uses simple ingredients and is perfect for those get togethers or even taco bar night.

Step: 1

Gather your simple ingredients: milk, cheese, meat, rotel tomatoes.

Step: 2

Brown your beef in a skillet on medium-high heat.

Step: 3

Shred your cheese and soften the cream cheese.

Step: 4

– Add in the onion and garlic and sauté until fragrant. – Add in the flour and stir until completely mixed.

Step: 5

– Slowly add in the milk and whisk on low until thickened. – Add in the can of rotel stirring to combine. – To the pan add 1 cup of the cheese and mix until melted. Repeat with the second cup of cheese.

TIP

Shred your own cheese. It makes this dip 100 times better. Opt out of the velveeta blocks to keep it healthier.

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To keep it warm for long periods of time, keep it in a crock pot. Add milk if it gets too thick.

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