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Why You'll love this

[{"selector":"#anim-12364d0a-46ff-4fbe-a0f5-788bf3f29d86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ea292a-139e-492b-9298-9477da346383","keyframes":{"transform":["translate3d(-111.17824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sourdough has a delicious tangy flavor and chewy texture that’s right at home in a pizza crust. You get a flavor that you can’t get when using commercial yeast. Sourdough pizza crust can be topped with traditional or unique ingredients to create any kind of pizza you can imagine. Try using fresh herbs for that extra yumminess! Get Recipe

Step: 1

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Step: 2

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Step: 3

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Step: 4

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Bake & Enjoy!

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Tips for Dish

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THEQUICKJOURNEY.COM

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THEQUICKJOURNEY.COM

Fall Sourdough Pizza Crust Recipe

Why You'll love this

Step: 1

Add pizza crust ingredients to a large bowl

Step: 2

Leave the dough to ferment over night.

Step: 3

Leave the dough in the bowl and do a set of stretches and folds.

Step: 4

Preheat your oven and cast iron skillets. Roll out and season your dough.

Bake & Enjoy!

Add dough to HOT cast iron or pizza stone and bake for 5 minutes. Add sauce and toppings and bake for 5-10 more minutes.

Tips for Dish

Make sure your oven and pizza stone or cast iron are fully preheated. This gives your crust that crispy bottom!

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GET THE FULL RECIPE ON THE BLOG.