1. Mix flour and salt in a large mixing bowl 2. Add the water slowly and mix until the dough forms a ball 3. Fold in a few drops of essential oil 4. Wrap the dough ball in plastic wrap and chill 5. Roll the dough out, cut with Cristmas cookie cutters, poke a small hole in the ornaments for twine 6. Bake in a 200°F oven for an hour or until dried out
– Add food coloring so they are colorful - Use a patterned rolling pin to add a pattern to your ornaments - Cut them out with a monogrammed cookie cutter to make them personal – Use metallic food markers to decorate the ornaments
– Use them as gift tags and write who gifts are for on them with a food marker – Make an advent count down by putting numbers on them and hanging them on a special tree as you go through advent