If you like making something once and not having to make it again for a long time, then this recipe is for you. Today, I’m sharing how to make the Pioneer Woman’s cinnamon rolls.
Why you’ll love thESE Cinnamon Rolls
Prep Time: 2 HRS
Cook Time: 30 Mins
- Flour - Milk - Vegetable oil - Sugar - Yeast - Cinnamon
Make the dough: Warm the milk, vegetable oil, and 1 cup sugar in a medium saucepan or stock pot.
When it is almost simmering, remove from heat and allow the mixture to cool until it is warm (not hot).
Sprinkle yeast on top of the mixture.
Add 8 cups of flour to the stock pot and stir until it is just combined with the milk mixture.
Cover and allow it to rise in a warm place for an hour.
Make the Cinnamon Rolls: Roll the dough out one half at a time. It is too much to roll it all out at once.
Split the dough in half and roll each half to be a rectangle about 30 x 10 inches.