Old Fashioned Chicken & Dumplings

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When you think of fall comfort food, one of the first meals that comes to mind is a warm, delicious soup.  This old fashioned chicken and dumplings recipe is perfect for those cozy nights at home.

Why You'll love this

Having simple, flavorful soup recipes on hand for the nights that you just need dinner ready now are a game changer. This soup is as easy as it is satisfying and perfect once the cold weather hits.

Step: 1

In a large stock pot, add olive oil and cook the onion until it’s fragrant. Add in the chicken and brown for a few minutes, 2-5 minutes.

Step: 2

To the stock pot, add in the chicken broth and bring it to a boil.

Step: 3

Make your roux to thicken the soup and add a buttery flavor.

Step: 4

Add your dumplings and allow them to cook for 15 minutes.

Spice it up!

Make a loaf of crusty bread and enjoy it dipped into this flavorful broth.

How to Reheat

Stovetop- Put leftover soup in a saucepan over medium heat until warmed through, stirring frequently.

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