Simple Overnight Oatmeal Bake
This is a wonderful BASE RECIPE for overnight oatmeal. We love this as a weekly breakfast and it's great when you have overnight guests and you want a hot breakfast for them in the morning. Make this the night before and omit the kitchen mess in the morning!
- 2 lg eggs
- 1/3 cup maple syrup
- 1 tsp baking powder
- 1 tsp vanilla
- 1 1/2 tsp cinnamon
- 1/4 c butter or coconut oil, melted
- 1/2 c apple sauce
- 1 1/4 c milk
- 3 c old-fashioned oats
Prepare liquid ingredients in a bowl
Add oats and sprinkle with dry ingredients (baking powder & cinnamon)
Mix until combined
Pour into a greased (I use butter to grease my pan) 2 quart pan. If you double the recipe, use a 9x13 dish.
Cover in plastic wrap. Press it down on top of the oats so they don't dry out. Refrigerate overnight.
Preheat oven to 350 degrees. Bake in a preheated oven for 30 minutes.