– The bananas give a natural sweetness without adding a bunch of additional sugary ingredients. – Macadamia nuts provide these pancakes with an extra boost of protein so they last longer in your belly.
Why you’ll love Banana Macadamia Nut Pancakes
1. Mix wet ingredients. 2. Mix dry ingredients 3. Ladle 1/4 cup of the batter onto a preheated griddle, place a few slices of banana on the batter. 4. Flip the pancake once the bubbles in the batter are popping.
Prep Time: 10 MINS
Cook Time: 10 MINS
*Milk *Flour *Sugar *Egg *Oil *Bananas *Macadamia Nuts
If you don’t have macadamia nuts or cannot find them at your local store, pecans work great as a substitute in this recipe.
Add butter to the skillet and place 1/4 cup of pancake batter on the skillet. Place a single layer of bananas on top and let the batter cook until the edges are set up. Flip and cook the other side.
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