Best Brioche Cinnamon Rolls

Best Brioche Cinnamon Rolls

These are the best brioche cinnamon rolls that are made with a buttery brioche dough, and have become a family favorite in our home! When served warm out of the oven, these deliciously soft, cinnamony, sugary, and gooey cinnamon rolls will have your heart!

They are made with brioche dough, which is a type of dough using a lot of eggs and butter. My sourdough cinnamon roll recipe does not require yeast, however, this recipe does require active dry yeast. They only require 2 rises.

What Are Brioche Cinnamon Rolls?

What Makes This Brioche Cinnamon Roll Recipe so Good?

!They contain a mouth-watering cinnamon sugar filling and powdered sugar frosting! – Because of the brioche dough, these cinnamon rolls are softy and pillowy, more so than regular cinnamon rolls.

Tell Me Why You'll Love These Cinnamon Rolls


 -They aren’t quite as rich as cinnamon buns with cream cheese frosting, however, you can use cream cheese frosting if you prefer. -They are adaptable to your taste, meaning that you can make them less sweet or use a maple or cream cheese glaze or frosting if you would like.

Tell Me About Brioche Cinnamon Rolls

Taste- Brioche cinnamon rolls are deliciously cinnamony, buttery, and sweet! Texture- They are soft, warm, and feel like they are going to melt in your mouth. Ease- These rolls are not difficult to make, just require a few steps.

Ingredients for These Cinnamon Rolls

- Whole Milk - Active Dry Yeast - Sugar - All Purpose Flour - Vanilla Extract - Unsalted Soft Butter - Eggs - Cinnamon

How to Make Brioche Cinnamon Rolls

Prep Time: 90 min.. Cook Time: 25 min. 1. Make the dough 2. Add the cinnamon sugar filling and bake 3. Make frosting

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