There is nothing quite like a perfectly seasoned, big juicy steak cooked on the grill. This dry rub seasoning can be used on any cut of steak or beef that you prefer, and it is even better when left on the meat for at least an hour, or as long as overnight.
You want to make sure that the meat has a rich and beefy flavor that is elevated by the perfect blend of spices with a simple recipe. This is a tried and true homemade steak seasoning recipe of mine
WHAT IS STEAK SEASONING
– You can double or triple this recipe and store in an airtight container and keep on hand for several months. The brown sugar in this seasoning mix gives the perfect amount of sweetness and allows the steak to create the perfect caramelized exterior.
Prep Time: 5 MIN
Cook Time: 0 MINS
- paprika - dried oregano - brown sugar - garlic powder - onion powder - ground mustard
– This recipe truly can’t get much easier. It's as simple as mixing the seasonings, adding them to a glass jar, and you are done!
– apply seasoning mix liberally to both sides of steak - make a large batch so that you have it available each time you make steak
This seasoning would be great on fajitas, roasted potatoes, pork chops, any cut of red meat, or roasted vegetables..