There’s something so rich and decadent about traditional cheesecake, but what do you do when you find yourself wanting to bake a creamy cheesecake and you don’t have a springform pan? Today, I’m sharing a simple cheesecake recipe without a springform pan that you can use the next time you want to indulge, but you don’t have the typical pan to bake it in.
This is one of those desserts that makes any meal feel special. It is a treat that is usually reserved for occasions that call for a little “extra,” if you know what I mean. The recipe I’m sharing today uses simple ingredients, yet it produces the perfect cheesecake every time.
1. Bring the cheesecake filling ingredients to room temperature and mix together on low speed until you get a creamy texture. 2, Combine the crust ingredients and press into a 9×13 baking dish. 3. Add the cheesecake batter to the crust. 4. Bake at 350°F until done- about 1 hour.
-A water bath isn’t 100% necessary, but it keeps the cake moist while it bakes and increases the probability that your cake will bake up tall and smooth. -This is an important step when making cheesecake- bring your ingredients to room temperature. This small detail helps things to blend up smooth and to prevent lumps.