Cinnamon Apple Pie Croffle

Apples and cinnamon make the perfect pairing, but when you pile them high atop the flaky croffle you have a match made in heaven.

Why you’ll love this Recipe

– You can make them with fresh croissant dough, pastry dough, or even refrigerated croissants that come in the tube… you know, the ones you have to “pop” open.

Prep Time: 5 MINS

Cook Time: 8 MINS

INGREDIENTS

- Pastry Dough - Waffle Iron - Apple Pie Filling

– Make Filling– Chop your apples and whip up your filling on the stove.

How to make Cinnamon Apple Pie Croffles

– Assemble Croffles– Top your warm croffles with apple cinnamon filling. Add a dollop of whipped cream or homemade ice cream, if you want.

– Make Croffles– Slice your pastry dough, roll, and press in your waffle iron.

Vanilla Ice Cream Whipped Cream Chopped Nuts

What toppings go on Apple Pie Croffles?

– Roll your unbaked croffles in sugar to get a caramelized glaze on the outside when you press them.

Tips for making Cinnamon Apple Pie Croffles

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