Cinnamon Apple Pie Croffle Story

Cinnamon Apple Pie Croffle

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Apples and cinnamon make the perfect pairing, but when you pile them high atop the flaky croffle you have a match made in heaven.

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– You can make them with fresh croissant dough, pastry dough, or even refrigerated croissants that come in the tube… you know, the ones you have to “pop” open.

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INGREDIENTS

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– Make Filling– Chop your apples and whip up your filling on the stove.

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– Assemble Croffles– Top your warm croffles with apple cinnamon filling. Add a dollop of whipped cream or homemade ice cream, if you want.

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Vanilla Ice Cream Whipped Cream Chopped Nuts

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– Roll your unbaked croffles in sugar to get a caramelized glaze on the outside when you press them.

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