These scones are a wonderful biscuit-like breakfast with an orange glaze. You can make them ahead and store in an airtight container for the next day. This makes it easy to spice up breakfast without creating more of a morning rush.
– Warm and fluffy – Crispy edges and soft middle – Sweet and Citrus combined – Creamy glaze on top – Pairs perfectly with yogurt, quiche or other protein for breakfast or brunch – Can be made ahead, refrigerated, or frozen for future enjoyment
- Freeze grated butter to get a fluffier texture for your baked scone - Grate butter with a box grater or in a food processor for easy combining - Be sure to allow your oven to get to the proper temperature before putting the scones into it.
- Powdered Sugar - Orange juice - Butter - Vanilla
Prep Time: 10 min. Cook Time: 15 min.. 1. Whisk dry ingredients in a large bowl 2. Whisk wet ingredients in a separate, small bowl 3. Combine ingredients and cut in the cold butter 4. Turn out onto a floured surface and form into a large, round circle. Cut the circle into triangular, scone shapes. 5. Bake until golden