WHy French Dip Sandwiches?
I have a couple of kiddos that love anything that is heavy on the beef. They love hamburgers, steak, beef stroganoff, and more. It was because of their love for beef dishes that I began making this fool-proof, super simple French dip sandwich recipe.
Not only is this recipe a cinch, it is also impressive and filling. This sandwich was actually created by accident when a chef in California dropped the roll for a beef sandwich into the au jus sauce. The roll was so delicious that it became a regular menu item, and thus, the sandwich was born.
Prep Time: 10 MIN
Cook Time: 8 Hours
-Beef Roast -French Onion Soup -Beef Broth -Stem of Rosemary -Garlic -French Rolls -Provolone Cheese Slices
1. Sauté the onions until caramelized. 2. Add in the beef broth, garlic, bay leaf, and white wine and heat to a simmer. 3. Add in the beef roast and proceed according to the French Dip Sandwich instructions.
1. Split the french rolls and butter the inside of the bread. 2. Place a generous portion of shredded beef on the rolls. 3. Place the cheese on top. 4. Broil until melted and bubbly. 5. Serve with a small bowl of au jus.
-Cole Slaw -Potato Salad -French Fries -Caramelized Onions -Soup -Roasted Vegetables -Fresh Green Beans