The only thing better than smelling a warm homemade biscuit is eating one. Today, I’m sharing the easiest homemade biscuit recipe that is made without baking powder. This recipe is so basic that they even qualify as no egg biscuits, too. Yet, they are so delicious!
Why you’ll love this Recipe
Prep Time: 30 MINS
– 2 1/2 cups buttermilk – 6 cups self-rising flour – 1 teaspoon salt – 3/4 cup salted butter
Cook Time: 12 MINS.
The key to nice flaky biscuits is to make sure your butter is COLD. The best way to do this is to grate, or slice, your butter and let it chill in the freezer for 30 minutes before cutting it into your dough.