Easy Summer French Crepe Recipe

Easy Summer French Crepe Recipe

This easy French crepe recipe is perfect for feeding a few kiddos or a crowd. The best part is that you only need a few basic ingredients and the batter is best when made the night before! That makes for a simple breakfast the next day!

What is a French Crepe?

Crepes are essentially a very thin pancake, unlike my superfluity pancakes that are equally as delicious. .Most authentic french crepe recipes combine basic ingredients, such as, flour, water, and salt.

Why You’ll Love French Crêpes

– This classic french crepes recipe makes plenty for everyone. They make great leftovers so you can enjoy them the next day! – You can customize your crepes the way you like them, such as a sweet or savory crepe. - This soft buttery treat is perfect for any occasion! - You can wrap almost anything in crepes- meats, cheese, veggies, chocolate spread, whipped cream.

Tips for Making Thin Crepes


- The first crepe never turns out very well. Don’t fret about that first one. It seems like the pan always need the first crepe to season the pan a little. - Make sure you keep the crepe thin and don’t add too much batter to the pan. 1/4 cup of the batter seems to be the perfect amount to get that paper thin crepe.

Ingredients for a Basic Crepe Recipe

-Melted Butter -All Purpose Flour -Whole Milk -Large Eggs -White Sugar -Vanilla Extract -Salt

Delicious Cream Cheese Crepe Filling

You can whip up a simple whipped cream filling using just heavy cream and powdered sugar, but my simple cream cheese crepe filling is even better! I don’t recommend using store bought whipped toppings because they tend to not hold up to the rolling of the crepes very well.

How to Make French Crepes

Prep Time: 5 min. Cook Time: 15 min.. 1. Make batter 2. Chill batter 3. Cook crepes 4. Fill and roll crepes

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