This easy French crepe recipe is perfect for feeding a few kiddos or a crowd. The best part is that you only need a few basic ingredients and the batter is best when made the night before! That makes for a simple breakfast the next day!
Crepes are essentially a very thin pancake, unlike my superfluity pancakes that are equally as delicious. .Most authentic french crepe recipes combine basic ingredients, such as, flour, water, and salt.
– This classic french crepes recipe makes plenty for everyone. They make great leftovers so you can enjoy them the next day! – You can customize your crepes the way you like them, such as a sweet or savory crepe. - This soft buttery treat is perfect for any occasion! - You can wrap almost anything in crepes- meats, cheese, veggies, chocolate spread, whipped cream.
- The first crepe never turns out very well. Don’t fret about that first one. It seems like the pan always need the first crepe to season the pan a little. - Make sure you keep the crepe thin and don’t add too much batter to the pan. 1/4 cup of the batter seems to be the perfect amount to get that paper thin crepe.
-Melted Butter -All Purpose Flour -Whole Milk -Large Eggs -White Sugar -Vanilla Extract -Salt
You can whip up a simple whipped cream filling using just heavy cream and powdered sugar, but my simple cream cheese crepe filling is even better! I don’t recommend using store bought whipped toppings because they tend to not hold up to the rolling of the crepes very well.
Prep Time: 5 min. Cook Time: 15 min.. 1. Make batter 2. Chill batter 3. Cook crepes 4. Fill and roll crepes