Fall Banana Macadamia Nut Pancakes

If you are looking for a perfect pancake recipe that marries the sweetness of bananas with a crunch from the nuts, then you will love this fluffy pancake recipe.

– The bananas give a natural sweetness without adding a bunch of additional sugary ingredients. – Macadamia nuts provide these pancakes with an extra boost of protein so they last longer in your belly.

Why you’ll love Banana Macadamia Nut Pancakes

1. Mix wet ingredients. 2. Mix dry ingredients 3. Ladle 1/4 cup of the batter onto a preheated griddle, place a few slices of banana on the batter. 4. Flip the pancake once the bubbles  in the batter are popping.

Make Macadamia Nut Pancakes in 4 Easy Steps

Prep Time: 10 MINS

Cook Time: 10 MINS


*Milk *Flour *Sugar *Egg *Oil *Bananas *Macadamia Nuts

If you don’t have macadamia nuts or cannot find them at your local store, pecans work great as a substitute in this recipe.

Substitutions for Macadamia Nuts in Pancakes

Add butter to the skillet and place 1/4 cup of pancake batter on the skillet. Place a single layer of bananas on top and let the batter cook until the edges are set up. Flip and cook the other side.

How to Cook Macadamia Nut Pancakes

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