These muffins are sweet and spicy. They are delicious and perfect for breakfast or a healthy snack
Why you’ll love these Sourdough Cinnamon Muffins
This is a straight forward recipe that uses basic ingredients every home cook has.
Prep Time: 2 HRS 12 MINS
Cook Time: 18 MINS
- all purpose flour - Sourdough Starter - baking powder - baking soda - cinnamon - ground nutmeg
Cinnamon muffin batter is thick and dense, which creates a tall muffin that tastes amazing. If you’re wanting a recipe that creates a tall muffin, this is the recipe for you!
If you want to dress up your muffin a bit, you can make this simple crumb topping that I like to put on lots of our muffin recipes.
All breakfast breads can be frozen and these muffins freeze beautifully. It is best to let them fully cool and then you can put them in a plastic ziplock to freeze them.