Fall Cinnamon Muffin Recipe

Sourdough has so many benefits, but one is that anything that has a mature sourdough starter in it is easier to digest and makes for better nutrition absorbption.

These muffins are sweet and spicy. They are delicious and perfect for breakfast or a healthy snack

Why you’ll love these Sourdough Cinnamon Muffins

This is a straight forward recipe that uses basic ingredients every home cook has.

Why these Sourdough Cinnamon Muffins work

Prep Time: 2 HRS 12 MINS

Cook Time: 18 MINS

INGREDIENTS

- all purpose flour - Sourdough Starter - baking powder - baking soda - cinnamon - ground nutmeg

Cinnamon muffin batter is thick and dense, which creates a tall muffin that tastes amazing. If you’re wanting a recipe that creates a tall muffin, this is the recipe for you!

How to get a tall cinnamon muffin

If you want to dress up your muffin a bit, you can make this simple crumb topping that I like to put on lots of our muffin recipes.

Cinnamon Muffin Crumb Topping

All breakfast breads can be frozen and these muffins freeze beautifully. It is best to let them fully cool and then you can put them in a plastic ziplock to freeze them.

Can I freeze Cinnamon Muffins?

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