Fall Instant Pot Cheeseburger Soup


When you think of fall comfort food, one of the first meals that comes to mind is a warm, delicious soup.  This instant pot cheeseburger soup recipe is perfect for those cozy nights at home.

Why You'll love this

Having simple, flavorful instant pot recipes on hand for the nights that you just need dinner ready now are a game changer. This soup is as easy as it is satisfying and perfect once the cold weather hits.

Step: 1

Start with the onions and the ground beef and sauté. Add in the vegetables and spices. Finish with the potatoes and broth.

Step: 2

Put the cooking time to 3 minutes. Let the pressure release naturally for about 10 minutes.

Step: 3

Make your roux to thicken the soup and add a buttery flavor.

Step: 4

Add your shredded cheddar cheese and velveeta cheese until melted. Stir in the sour cream.

Spice it up!

Give this soup a kick by substituting pepper jack cheese for the sharp cheddar cheese.

Toppings for Soup

– Chopped up pickles – Diced tomatoes – Shredded lettuce – Green onions – Homemade croutons – Crumbled bacon or bacon bits