How to Make a Croffle

If you haven’t heard of the mash up between flaky croissants and a waffle iron, you’re missing out! Not to mention, this recipe is beyond simple and quick for those busy mornings. Today, I’m going to show you how to make a croffle.

- Croffles only require 3 ingredients  -They are completely customizable - You can make croffles quickly

Why You’ll Love This Simple Croffle

A croffle is, basically, a marriage between a croissant and a waffle iron. The flaky, pastry layers puff up and fill the little squares of the iron and get the perfect crispy outer edge

What is a Croffle

Prep Time: 5 MINS

Cook Time: 5 MINS

INGREDIENTS -Frozen Croissants -Sugar -Maple Syrup

Tell Me about this croffle

My kids love them so much that they often beg me as I’m putting them to bed to make them. My apple pie croffles are a family favorite! With my kids’ love of waffles, I knew I wanted to have a similar breakfast option that they would enjoy just as much.

1. Roll your croissant pastry dough in sugar. 2. Preheat your waffle iron and spray it. 3. Place one croissant in the waffle iron and close it until cooked through. 4. Remove croffle, pour on some maple syrup, and enjoy!

Make Croffles in 4 Easy steps

– Homemade whipped cream – Berry Syrups – Fresh fruit – Nuts – Ice cream

Toppings for Croffles