You will love this croffle recipe because it is dead simple and you can elevate the recipe as you desire.
Why you’ll love this simple croffle
Frozen Croissants– You may also grab frozen puff pastry if you don’t have frozen croissants in your store. Your frozen croissants will need to be thawed before using in this recipe.
Prep Time: 5 MINS
Cook Time: 5 MINS
- Frozen puff pastry dough - Granulated sugar - Maple syrup
Roll your croissant pastry dough in sugar. Be careful not to push down and squish the pastry layers down. The sugar should willingly stick to the dough.
Roll out your puff pastry dough on a very lightly floured counter. Don’t flour the pastry too much. All you are doing is keeping it from sticking while you work with the dough.
Yes, you may make your own dough for the croissants. Pastry dough isn’t difficult to make, but it does require time and patience to get those beautiful, buttery layers you are wanting.
Can I make my own croissants for croffles?