How to Use Cast Iron on an Induction Stove

Cast iron has been a cooking pan that has been touted for generations, and for good reason. The flavors and sear that you get with this type of pan can’t be rivaled. So, how do you use cast iron if you have an induction stove?

Can you use cast iron on an induction stove?

The short answer is- yes, you can use cast iron on an induction. Since an induction stovetop works by transferring a magnetic current to a metal pan, cast iron works well for this.

in a safe way.

What is an induction stovetop?

While induction stovetops are electric stoves that have a glass cooktop, they heat pans in a different way than your traditional electric stovetop.

When cooking on an induction stove, you must cook with pots and pans that are made of a magnetic-based material. The most readily available pans for induction cooking are cast iron or magnetic stainless steel cookware, such as All-Clad, Le Creuset, or any enameled cast iron.

What type of cookware must you use on an induction stovetop?

What is Cast Iron Cookware?

Cast iron pans are made from molten iron and are one solid piece when they are made. Their handle and pan are one piece of iron which makes them super durable, but it also means the handle heats with the pan.

How to use Cast Iron on Induction Stovetops

1. Don't drag on the stovetop. 2. Don't drop the pan. 3. Start with a clean pan. 4. Protect the induction stovetop. 5. Use a scratch protector mat.

-Preheat your cast iron without anything in it -Add your fat -Add your food -Use stainless steel spatulas.

Induction Stove Cast Iron Cooking Tips


How to Use Cast Iron on an Induction Stove