Old Fashioned Pound Cake Story

Old Fashioned Pound Cake

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This is the best old fashioned pound cake that yields a delicious, buttery, dense pound cake perfect for fruit or whipped cream!

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[{"selector":"#anim-8e0266a0-612a-4866-b4ac-c264eb782931","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd53efc9-7a3a-4a89-aa2b-0b94e9cf4884","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beaa05fe-86bf-4193-b87c-b8060c95120b","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-586b6c38-e3fe-42be-8800-58a00f07f840","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215dee87-c493-4ed6-9a80-1316d1e84f27","keyframes":{"transform":["translate3d(-116.03498%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cecd75c-6211-4309-937d-8c7eb565ce1d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39844002-9dbc-470c-9049-20840af778b5","keyframes":{"transform":["translate3d(-117.36335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Why you’ll love this Recipe This is the best pound cake recipe because it produces a dense cake with moist crumbs and delicious flavor. Get Recipe

INGREDIENTS

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How to make this Old Fashioned Pound Cake Recipe

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[{"selector":"#anim-b6c1931e-42b9-43f5-b2a5-664a520719b7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b595ffc-e20c-4641-a3a8-e0d5e1668ba5","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92107489-efb1-493c-8b72-665768e8d002","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22cfb2e3-f575-4507-8b2a-9e51ee11e1cc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69e99a6a-86f1-4bca-88b6-dc622f59303a","keyframes":{"transform":["translate3d(-122.71062%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c3fb3bd-f541-4095-8089-69e28d832e10","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21432140-0d33-47b1-b9f3-614497530e8e","keyframes":{"transform":["translate3d(-121.23287%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb05754f-bb9b-4b4c-8861-58d2438067c9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a855b4d-b745-450e-845f-403942b32f70","keyframes":{"transform":["translate3d(-123.28245%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in your cream cheese, vanilla, and salt. Mix until combined. With your mixer on low, add eggs one at a time until combined. Dump in your flour. Get Recipe

Powdered Sugar Icing- Mix 1 cup of confectioners sugar and 2 tablespoons of milk together.

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To create a super moist and light cake, use a cake flour. Cake flour is milled into a very fine flour which creates a fluffier result.

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