Summery Peach Cobbler Pound Cake Recipe

This is the best old fashioned summery pound cake that yields a delicious, buttery, dense pound cake perfect for your summer peaches!

Why you’ll love this Recipe

This is the best pound cake recipe because it produces a dense cake with moist crumbs and delicious flavor.

Prep Time: 10 MINS

Cook Time: 1 HR


- unsalted butter - all-purpose flour - peaches - cream cheese - sugar - eggs - vanilla - lemon icing

Make Batter- Cream your wet ingredients in a large mixing bowl of a stand mixer on high speed. Add dry ingredients and mix.

How to make Peach cobbler Pound Cake

Dump Batter- Pour your batter in a prepared loaf pan or a bundt cake pan that has been buttered and had flour sprinkled around in it so nothing sticks. Bake and drizzle lemon icing on top.

Lemon Glaze Icing- Cream cheese, Lemon Juice, Powdered Sugar, Butter, and Vanilla

What goes on summery peach cobbler Pound Cake?

– Use room temperature ingredients so they cream up really well and give your cake the perfect texture. – Do not use low fat or non-fat cream cheese. This recipe needs the fat and richness of a full fat cream cheese.

Tips for making peach cobbler Pound Cake