Dump Batter- Pour your batter in a prepared loaf pan or a bundt cake pan that has been buttered and had flour sprinkled around in it so nothing sticks.Bake and drizzle lemon icing on top.
– Use room temperature ingredients so they cream up really well and give your cake the perfect texture.– Do not use low fat or non-fat cream cheese. This recipe needs the fat and richness of a full fat cream cheese.