How To Make the Pioneer Woman’s Cinnamon Rolls

If you like making something once and not having to make it again for a long time, then this recipe is for you. Today, I’m sharing how to make the Pioneer Woman’s cinnamon rolls.

They can be made ahead of time.

Why you’ll love thESE Cinnamon Rolls

These rolls are adaptable to your taste.

Prep Time: 2 HRS

Cook Time: 30 Mins


- Flour - Milk - Vegetable oil - Sugar - Yeast - Cinnamon

Make the dough: Warm the milk, vegetable oil, and 1 cup sugar in a medium saucepan or stock pot.

How to make Pioneer Woman Cinnamon Rolls

When it is almost simmering, remove from heat and allow the mixture to cool until it is warm (not hot).

Sprinkle yeast on top of the mixture.

Add 8 cups of flour to the stock pot and stir until it is just combined with the milk mixture.

Cover and allow it to rise in a warm place for an hour.

Make the Cinnamon Rolls: Roll the dough out one half at a time. It is too much to roll it all out at once.

Split the dough in half and roll each half to be a rectangle about 30 x 10 inches.