They can be made ahead of time.
Why you’ll love thESE Cinnamon Rolls
These rolls are adaptable to your taste.
Prep Time: 2 HRS
Cook Time: 30 Mins
- Flour - Milk - Vegetable oil - Sugar - Yeast - Cinnamon
Make the dough: Warm the milk, vegetable oil, and 1 cup sugar in a medium saucepan or stock pot.
When it is almost simmering, remove from heat and allow the mixture to cool until it is warm (not hot).
Sprinkle yeast on top of the mixture.
Make the Cinnamon Rolls: Roll the dough out one half at a time. It is too much to roll it all out at once.
Split the dough in half and roll each half to be a rectangle about 30 x 10 inches.