Smoked Mac And Cheese From Scratch

Mac and cheese is one of those meals that you think of when you are tight on time and you need to throw something together quickly.

Why you’ll love this RECIPE

Real Mac and Cheese is healthier- You are using real cheese that is minimally processed and you can feel good about that.

Prep Time: 20 MINS

Cook Time: 1 HOUR

INGREDIENTS

- Elbow Noodles - Butter - Flour - Mustard Powder - Whole Milk - Half and Half

Cook the Pasta to al dente– Don’t let your pasta get too soft since it will also be baked for a short time.

5 Easy Steps for Smoked Mac and Cheese

Make the Cheese Sauce– This can be made in a saucepan and easily poured over the noodles in a baking dish.

Panko Topping– I like to keep this simple. My preference is to combine panko and butter.

Combine the Sauce and Pasta in a baking dish.

Sprinkle Panko on top and bake– This is one of the best parts of this dish. The panko gives the mac a crunch and the buttery flavor adds to the depth of the dish.

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