Simple Sourdough Monkey Bread Recipe

Monkey bread is a delicious breakfast dish that tastes like bite sized cinnamon rolls covered in a gooey frosting.

There are different variations as far as toppings for this recipe that will allow you to cater to your family.

Why you’ll love this recipe

Prep Time: 2 HRS/8 HRS

Cook Time: 45 MINS


- Active Sourdough Starter - Sugar - Warm water - Melted butter - Flour - Cinnamon

In the bowl of a stand mixer, mix up the ingredients for the sourdough bread. Allow the dough to rise in a large greased bowl at room temperature for 6-8 hours.

How to make Sourdough Monkey Bread

Divide the dough into small dough balls that are about 1 inch pieces.

In a small mixing bowl melt butter to dip the dough balls into so the cinnamon sugar will stick to the dough.

How to make the Sourdough Bread dough

This is an important part of the sourdough monkey bread. As with all sourdough and homemade dough recipes, you must plan a bit ahead.

Monkey Bread Variations and Toppings

Powder Sugar Icing– Mix 1 cup of powdered sugar and 2-3 tablespoons of heavy cream or milk together until smooth. Pour on top of monkey bread and enjoy.