Southern peach cobbler is an easy summer dessert that your family will ask for every peach season. You use fresh peaches mixed with sugar, flour, cinnamon, vanilla, and lemon juice to make a delicious filling.
WHAT IS PEACH COBBLER PIE WITH PIE CRUST?
– You will love how easy this recipe is to make. It is a show stopping dessert you can make any time. – This easy peach cobbler recipe is great on its own, but is really elevated with a big scoop of vanilla ice cream or fresh whipping cream on top.
Prep Time: 2 HRS
Cook Time: 25 MINS
- peaches - lemon juice - sugar - cinnamon - flour - cornstarch - vanilla - pie crust
– Taste –The warm spices from the vanilla and cinnamon paired with the sweet peaches is scrumptious. The crust is buttery and compliments the filling so beautifully.
– Ice Cream - Crumble Topping - Whipped Cream - Pie Crust
This pie is best eaten fresh. The peach cobbler filling can impact the integrity of the crust if frozen.