Southern Peach Cobbler with Pie Crust

This recipe for southern peach cobbler with pie crust is a quick and easy dessert that you can make any night of the week. Nothing says summer time quite like fresh peaches, and you will love this easy southern peach cobbler recipe!

Southern peach cobbler is an easy summer dessert that your family will ask for every peach season. You use fresh peaches mixed with sugar, flour, cinnamon, vanilla, and lemon juice to make a delicious filling.

WHAT IS PEACH COBBLER PIE WITH PIE CRUST?

– You will love how easy this recipe is to make. It is a show stopping dessert you can make any time. – This easy peach cobbler recipe is great on its own, but is really elevated with a big scoop of vanilla ice cream or fresh whipping cream on top.

WHY YOU'LL LOVE THIS PEACH COBBLER PIE

Prep Time: 2 HRS

Cook Time: 25 MINS

INGREDIENTS

- peaches - lemon juice - sugar - cinnamon - flour - cornstarch - vanilla - pie crust

Taste –The warm spices from the vanilla and cinnamon paired with the sweet peaches is scrumptious. The crust is buttery and compliments the filling so beautifully.

Tell Me about this PEACH COBBLER PIE

– Ice Cream - Crumble Topping - Whipped Cream - Pie Crust

TOPPINGS FOR PEACH COBBLER PIE

This pie is best eaten fresh. The peach cobbler filling can impact the integrity of the crust if frozen.

Can I freeze this pie

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