Nothing says “summer” like ripe red fresh strawberries, and this strawberry shortcake crumb cake is perfect for any special occasion! A deliciously moist white cake, layered with strawberry filling and a crumb topping is the perfect dessert for strawberry season!
This cake is made with simple ingredients, and it’s one of my family’s favorite dessert recipes. It is especially delicious when served with a scoop of vanilla ice cream!.This strawberry shortcake crumble recipe is always a festive hit at picnics, potlucks, summer birthday celebrations, and July 4th parties!
Strawberry shortcake is a strawberry crumb cake made with a white cake batter, flavorful strawberry filling, and sweet crumble topping. The sweet strawberry flavor complements the sweet, yet tart, filling, and textured crumble on top.
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- It is deliciously refreshing and visually appealing! -It’s seasonal, and people love to eat foods that are fresh and in season! -This recipe is always a crowd pleaser, and the perfect way to top off a summer evening meal!
Taste-This cake tastes like summer! Sweet and tart strawberry filling, sweet buttery strawberry shortcake crumbs, layered on top of the cake are delectable! Texture-Coarse crumbs, crunchy strawberries, and moist cake all combine to create the perfect summer treat!
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All Purpose Flour Baking Powder Ganulated Sugar Unsalted Butter Vanilla Extract Buttermilk Whole Milk Egg Salt Avocado Oil
Prep time: 30 min.. Cook time: 1 hour 1. Make the cake 2. Make strawberry mixture 3. Make crumble topping 4. Bake