Classic Cottage Fries are round thinly sliced seasoned potatoes baked to a golden crispness. Home fries baked in your own oven are a great alternative to regular fries.
Sometimes you just want a simple burger with fries to satisfy everyone’s hungry bellies. Cottage fries resemble the shape of shingled roofs on little cottages, which is how they got their name! What a cozy comfort food to come out of your own kitchen!
Classic Cottage Fries are another way to serve fries to your family, other than traditional fries or steak fries. The nice thing about this simple cottage fry recipe is that it can be made in the oven, an air fryer, or in a skillet on the stove. This crispy savory dish can also be served as an appetizer or even a snack for movie night with the kids.
Taste-Classic Cottage Fries have a wonderful salty, spicy, and savory flavor. Texture-Crispy on the outside and fluffy potato on the inside make each bite a delight!
- Classic Cottage Fries are a taste of home that the family won’t be able to get enough of! -These cottage fries can be served with lots of add-ins if you desire to dress them up a bit! -This side dish is very simple to make and a delicious complement to any meal, or it can be served as an appetizer!
-Olive or Avocado Oil -Paprika -Sea Salt -Garlic Powder -Thyme -Black Pepper
Prep time: 15 min. Cook time: 30 min. 1. Thinly slice potatoes 2. Toss with olive oil and add seasonings 3. Bake