Summer Old Fashioned Pound Cake Recipe

Summer Old Fashioned Pound Cake

This is the best old fashioned pound cake that yields a delicious, buttery, dense pound cake perfect for fruit or whipped cream! This old fashioned pound cake has a dense, buttery flavor that goes perfectly with fruit and whipped cream.

Why Old Fashioned Pound Cake?

There’s something about recipes that have been enjoyed for decades that makes me love them even more. Even with the simplest of ingredients, you will end up with a flavorful crumb and a very buttery cake. Even if you don’t want a huge cake, you can make this recipe and use small loaf pans to have individual cakes.

What is Old Fashioned Pound Cake?

Pound cake is a dense, buttery cake that has been around since the 1700’s. This dessert gets its name from the ingredients in the classic recipe. Originally, the recipe included only four simple ingredients and used a pound of each. Traditional pound cake used a pound of flour, pound of sugar, pound of butter, and eggs all combined to create a delicious cake.

Tell Me About Old Fashioned Pound Cake


Taste: The buttery flavor of pound cake can’t be mistaken and it’s a cake that has been enjoyed throughout the centuries. It is a classic cake recipe that produces a simple, yet decadent flavor profile. Texture: Pound cake, while a dense cake, has a tender crumb and moist center of the cake that holds up well to glazes, compotes, and chocolate. Enjoy  it as the base for pudding trifles or strawberry shortcake.

Why You'll Love This Old Fashioned Pound Cake

-This is the best pound cake recipe because it produces a dense cake with moist crumbs and delicious flavor. -Like all good pound cake recipes, you start with everyday ingredients found in a from-scratch kitchen and embellish it with special extras, such as lemon extract, fresh fruit, whipping cream, or a powdered sugar glaze.

Ingredients for Old Fashioned Pound Cake

-Flour -Butter -Sugar -Cream Cheese -Eggs -Vanilla

Prep time: 0 min.. Cook time: 1 hour. 1. Cream 2. Dry Ingredients 3. Dump and Bake 4. Cool and Enjoy

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How To Make Old Fashioned Pound Cake

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