This recipe uses red skin potatoes with the skin on, creating an unbelievable texture and color that really elevates this dish. Hard boiled eggs, yellow mustard, and dill pickles are all classic ingredients when you think of a traditional favorite potato salad.
Serving a nice cold scoop of potato salad with some fried chicken is an absolutely perfect pairing for your next picnic or summer bbq. Because this red skin potato salad recipe is refrigerated overnight, the flavors have a chance to blend together; the longer it sits, the better it tastes!
This classic potato salad is a slight upgrade from the store bought potato salad that often contains peeled Yukon golds and added sugars. Red skin potatoes are very similar to new potatoes and either one can be used for this recipe.This recipe uses red potatoes with the skin on, creating a more rustic and chunky texture that really complements the creamy dressing.
Taste: With the tangy flavors of vinegar and creamy mayonnaise, this salad has a rich briny favor that goes great with barbecued meat.. Texture: Since this salad is served cold, the potatoes and eggs hold their integrity, producing a creamy melt-in-your-mouth salad that is out of this world.
- This is a great recipe for a picnic, summer cookout, or potluck because it travels really well. -This is a very versatile salad that can be made with a variety of ingredients. -This salad will feed a crowd or can be stored to serve as a quick weekday lunch. -The majority of the ingredients in this recipe are from the pantry.
-Red Potatoes -Egg -Mayonnaise -Yellow Mustard -Apple Cider Vinegar -Celery -Dill Pickles -Bacon
Prep time: 10 min. Cook time: 10 min.. 1. Boil Eggs and Potatoes 2. Add Other Ingredients 3. Refrigerate