This delicious taco salad casserole recipe uses simple ingredients and offers a ton of flavor. It comes together in one pan and is easy to customize to your family’s tastes.
There are nights that are made for big, extravagant meals. Then, there are nights when you need a quick meal that the entire family loves and that you can get on the dinner table in minutes. Sometimes, the best meals are those that use minimal, yet tasty ingredients and take little, to no time to throw together.
This taco salad recipe combines the best a taco salad has to offer, but in an upside down kind of way. The meat is warm and gooey with the melted cheese and delicious fillings. When you layer crispy taco chips and cheese on top, toast it in the oven, and then top it with your fresh toppings it is out of this world!
Taste-You have all of the classic flavors you look for in your Mexican recipes paired with the simplicity that comes with a casserole. Texture-This easy taco casserole recipe has a layer of tasty taco meat paired with corn, black beans, and Rotel tomatoes.
Taco Meat Diced Tomatoes Salsa Corn Black Beans Tomato Sauce Taco Seasoning Mix Taco Chips Shredded Cheese Shredded Lettuce
Prep time: 10 min. Cook time: 20 min 1. Cook Beef 2. Assemble Taco Casserole 3. Bake Casserole 4. Top with Toppings