Using ingredients that are commonly used in Asian cuisine like soy sauce, ginger, and sesame oil, this sauce gives a huge burst of flavor to the baked salmon filets.
Why you’ll love this BAked Asian SAlmon
1. Prepare the Salmon 2. Make the marinade 3. Bake the Salmon
Prep Time: 10 MINS
Cook Time: 15 MINS
– Do not over cook! Salmon can get really chewy if cooked too long, so make sure you check the salmon at 15 minutes. If the salmon is still pink on the inside, cook for an additional two minutes until the salmon flakes away with a fork.
– Sesame Seeds - Sliced green onion - Cilantro - Chopped Parsley
Like any meat, you will want to store any leftover salmon in an airtight container for 2-3 days in the refrigerator.
How do you store leftover salmon?