Cast Iron vs. Stainless Steel: Which is best for you?

There are a lot of cooking pans you could choose when filling your kitchen repertoire. The top two choices, in my experience, are cast iron and stainless steel.

Both cast iron and stainless steel are great options for the home cook.

Cast Iron vs. Stainless Steel Cookware

Cast iron pans are made from molten iron and are one solid piece when they are made.

What is Cast Iron?

There are several good brands and many pans that you can choose from when it comes to cast iron.

Cast Iron Cookware Pros

Can be prone to sticking– If you don’t care and cook with your cast iron the proper way, your cast iron won’t be non-stick.

Cast Iron Cookware Cons

While stainless is made mostly of a combination of nickel and chromium, you can occasionally find a layer of copper or aluminum to help with the heat conduction.

What is Stainless Steel?

Lots of Pots and Pans– You have a lot of different sizes and varieties in regards to pots and pans when it comes to stainless.

Stainless Steel Cookware Pros