Basic Croffle Recipe
The croffle is a mash up of the croissant and a waffle iron and it is delicious!
Equipment
- waffle iron
Ingredients
- 1 package frozen puff pastry dough
- ¼ cup granulated sugar
- ¼ cup maple syrup
Instructions
- Slice the puff pastry into long, skinny triangles. Each section of the puff pastry should be sliced so that it forms two triangles per section.
- Roll up the puff pastry starting at the wide end of the triangle and roll it to the short end. You should end up with 6 triangles per puff pastry sleeve.
- Heat your waffle iron until hot.
- Roll your puff pastry croissants in granulated sugar.
- Spray your waffle Iron with non-stick spray.
- Cook 1 to 2 croissants at a time, depending upon the size of your waffle Iron.
- Serve with maple syrup.
Notes
Serve your Croffles with:
- Fresh fruit
- Nuts
- Ice cream
- Berry Syrups